A few weeks ago, I reported that my cherry tomatoes were all green and my quails were on strike. That has turned around and I am now drowning in cherry tomatoes and I have 20 quail eggs in 10 days.
I read that tomatoes can be frozen so I filled a small bag and put them in the freezer. I don't really know what to do with them after that. The suggestions are to add them to soups or stews. I have never made either one with tomatoes but there is a first time for everything. A bucket of cherry tomatoes went to work with me to share but there weren't many people working and only a few disappeared. I have been eating them on salads as much as I can stand. I found a recipe for tomato sauce so I boiled around 15 of them, peeled them and squeezed the seeds out while burning my fingers. I don't have one of those nifty immersion blenders so I just smashed them with a fork.
I can't say it tasted that great but it was edible so that's pretty good for my first time ever making tomato sauce from scratch. The best part was that I used up half of my tomato supply. There are plenty more turning red every day so I better think of more ideas.